Faculty Home

Laura Byham-Gray, Ph.D.

Laura Byham-Gray, Ph.D.
Professor
Department of Clinical and Preventive Nutritional Sciences
Program: Clinical Nutrition
Administrative Title(s): Vice Chair
Phone: (973) 972-1605
Email: byhamgld@rutgers.edu
Office location:
65 Bergen Street
Stanley S. Bergen Building, Room 157
Newark, NJ 07101

About

I have devoted my professional career to working with patients diagnosed with chronic kidney disease (CKD); trying to solve the clinical dilemmas that often plague this extremely vulnerable group. While advancing medicine and technology have improved aspects of treatment, the mortality rates remain unacceptable.
As a registered dietitian/nutritionist with over 15 years of clinical experience in patients with CKD, I have witnessed firsthand the deleterious effects of this disease and its treatment on patient outcomes. As described in the research proposal, self-management of disease is critical to improved health but given the complexity of CKD and limited resources and tools to assist patients, positive changes in health behavior are difficult to achieve. I am committed to improving the outcomes for these patients. This grant opportunity will allow us to create a mobile platform that will integrate the multiple facets of treatment and guide the patients in satisfying their health goals, thereby making a meaningful difference in the millions of persons diagnosed with CKD.

Education

M.S., Nutrition and Dietetics, University of Delaware
Ph.D., New York University

Certification

 

Reg Certificate Type
  

Reg Certificate Number
R
#706858

Professional Achievements

Presidential Citation for Outstanding Achievement University of Delaware, College of Health Sciences 11/2010
Excellence in Teaching Award RBHS (formerly UMDNJ)-SHRP 5/2010
Joel D. Kopple Award National Kidney Foundation-Council on Renal Nutrition 4/2010
Susan C. Knapp Excellence in Education Award National Kidney Foundation-Council on Renal Nutrition 4/2009
Outstanding Service Award Academy of Nutrition and Dietetics (AND)-Renal Dietitians Dietetic Practice Group (RPG) 10/2007
Dean’s Excellence in Research Award RBHS (formerly UMDNJ)-SHRP 5/2006
Outstanding Service Award AND-RPG 10/2000
Manager Profile for Leadership Excellence Shore Memorial Hospital, Department of Nutrition Services 4/1998
Outstanding Renal Dietitian National Kidney Foundation-Council on Renal Nutrition Network 4 10/1997
Recognized Young Dietitian for the Year New Jersey Dietetic Association-Southern District 5/1996
Nutrition Graduate Student Award Williams & Wilkens, Incorporated 6/1990
Amy Rextrew Outstanding Graduate Student Award University of Delaware, Department of Nutrition and Dietetics 5/1990
Weight Watcher’s Fort Worth Corporate Donor Award The AND (formerly American Dietetic Association) Foundation 5/1990
Marion Steele Symposium Winner University of Delaware, Department of Nutrition and Dietetics 3/1990
President’s Associate Achievement Award Mercyhurst University (formerly Mercyhurst College), Department of Human Ecology 5/1986
Egan Honor Society Scholar Mercyhurst University (formerly Mercyhurst College) 9/1982-5/1986

Research

Research Interests
evidence-based practice, research activities, research involvement, chronic kidney disease, nutrition, clinical nutrition, diet, dietetics, dietetics education, aging and geriatrics

Title
Sponsor
Effective Dates
Role
Image-based DiEtary Assessment in Chronic Kidney Disease (IDEA-CKD)
Rutgers-Busch Biomedical Grant
Current
Principal Investigator
Bone Outcomes: Nutrition, body composition, and Energy expenditure (BONE) Study.
National Kidney Foundation-Council on Renal Nutrition/Keryx Grant
Current
Principal Investigator
Linking Symptoms to Protein-Energy Wasting in Hemodialysis: KNOW SIGNS
SHP Dean’s Bridge Grant
Current
Principal Investigator
Exploring Daily Activity and Total Energy Expenditure in the Adult Hemodialysis Population: A pilot study
SHP Dean’s Bridge Grant
July 1, 2016-June 30, 2017
Principal Investigator
Patient-Centered Approach to Exploring Protein-Energy Wasting in Dialysis
Agency for Healthcare Research and Quality (AHRQ)
September 1, 2015-August 31, 2017
Principal Investigator
Validation of a Handheld Indirect Calorimeter in Patients Diagnosed with Stage 5 Chronic Kidney Disease on Maintenance Hemodialysis
Academy of Nutrition and Dietetics – Renal Dietitians Dietetic Practice Group
July 1, 2014-June 30, 2015
Principal Investigator
National Diabetes, Digestive and Kidney Diseases, Development and Validation of a Predictive Energy Equation in Patients Diagnosed Stage 5 Chronic Kidney Disease on Maintenance Hemodialysis
National Institutes of Health (1R15DK090593-01A1; 6R15DK090593-02; 3R15DK090593-02S1)
September 25, 2012-August 31, 2015
Principal Investigator
Arbor Research Collaborative for Health, Relationship of Nutritional Status Indicators and Health-Related Quality of Life Among an International Sample of Maintenance Hemodialysis Patients: A Cross-Sectional Analysis
Statistical support for data analyses acquired from Arbor Research
June 1, 2010-November 2010
Principal Investigator
Effect of Medical Nutrition Therapy on Clinical and Patient-Oriented Outcomes Among Overweight/Obese Older Adults Treated by the New Jersey Institute for Successful Aging (NJISA)
Foundation of the Rutgers University (formerly UMDNJ)
July 1, 2007-January 31, 2009
Principal Investigator
Effect of Aggressive Osteodystrophy Management on Clinical Outcomes in Stage 5 Chronic Kidney Disease
National Kidney Foundation-Council on Renal Nutrition
July 2006-April 2009
Principal Investigator
Web-based Course Modules for Evidence-Based Practice
RBHS (formerly UMDNJ)
July 2004-August 2005
Principal Investigator
Defining and Validating Advanced-Level Practice in Clinical Nutrition Among Registered Dietitians
Foundation of the Rutgers University (formerly UMDNJ)
May 31, 2012-December 31, 2013,
Co-Investigator
Clinical Outcomes Research Project
Foundation of the Rutgers University (formerly UMDNJ)
January 2004-December 2007
Co-Investigator
Development of a Graduate Geriatric Certificate Program for Dietitians and Physical Therapists
Health Resources and Services Administration Grant, Allied Health Grant Program
July 1, 2004-December 31, 2006
Co-Investigator
Laura’s Research Profile

Publications

Title Authors Where and When
Patient-centered model for protein-energy wasting: Stakeholder deliberative panels
Byham-Gray, LD, Peters, EN, Rothpletz-Puglia, P
J Ren Nutr. 2019, https://doi.org/10.1053/j.jrn.2019.06.001
Use and barriers to use of laboratory data by clinical dietitians
Vickery, C.E., Cotugna, N., and Byham-Gray, L.D
Hospital Topics. 2001;11:5-9
Characteristics and Drivers of the Registered Dietitian Nutritionist’s Sustained Involvement in Clinical Research Activities: A Mixed Methods Study
Boyd M, Gall SB, Rothpletz-Puglia P, Parrott JS, King C, Byham-Gray L
J Acad Nutr Diet. 2019, doi.org/10.1016/j.jand.2019.03.018
The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis
Thompson KL, Chung M, Handu H, Gutschall M, Jewell ST, Byham-Gray L, Parrott JS
J Acad Nutr Diet. 2019;119(5): 799-816
Tooth Loss, the Eating Experience and Eating Related Quality of Life: Perceptions of Older Adults
Zelig R, Jones VM, Touger-Decker R, Hoskin ER, Singer SR, Byham-Gray L, Rigassio Radler D, Rothpletz-Puglia P
Journal of Dental Research: Clinical and Translational Research (JDR CTR). 2019;4(3);217-228
Volume-Based vs Rate-Based Enteral Nutrition in the Intensive Care Unit: Impact on Nutrition Delivery and Glycemic Control
Roberts S, Brody R, Rawal S, Byham-Gray L
J Parenter Enteral Nutr. 2018 Sep 19. doi: 10.1002/jpen.1428
The Relationships Between Physical Activity and Cardiometabolic Risk Factors Among Women Participating in a University-Based Worksite Wellness Program
Gottesman K, Rawal S, Parrott JS, Byham-Gray LD, Touger-Decker R, Radler DR
J Occup Environ Med. 2018 Dec;60(12):1098-1107. doi: 10.1097/JOM.0000000000001439. PMID:30188493
Comparison of a handheld indirect calorimetry device and predictive energy equations among individuals on maintenance hemodialysis
Morrow, EA, Marcus, A, Byham-Gray, LD
J Renal Nutr. 2018;27(6): 402-411
Is Nutrition Specific Quality of Life associated with nutritional status?
Feasel-Aklilu, S, Marcus, A, Parrott, JS, Peters, E, Byham-Gray, LD
J Renal Nutr. 2018; 28(4):283–291
Dentition and Malnutrition Risk in Community-Dwelling Older Adults
Zelig R, Byham-Gray L, Singer SR, Hoskin ER, Fleisch Marcus A, Verdino G, Rigassio Radler D, Touger-Decker R
Journal of Aging, Research and Clinical Practice, (JARCP), 1/18/2018
Modeling a predictive energy equation specific for maintenance hemodialysis
Byham-Gray, LD, Parrott, JS, Peters, EN, Gould-Fogerite, SG, Hand, RK, Ahrens, S, Marcus, AF, Fiutem, JJ
JPEN, J Parenter Enteral Nutr. ePub DOI: 10.1177/0148607117696942
Testing of a Tool to Measure Practice-Based Research Involvement for Registered Dietitian Nutritionists in Clinical Practice
Plant MK, Marcus AF, Ziegler J, Byham-Gray L
Topics in Clinical Nutrition, 2017;32(1):47-59
Predictors of preoperative weight loss achievement in adult bariatric surgery candidates while following a low-calorie diet for 4 weeks
Hutcheon DA, Byham-Gray LD, Marcus AF, Scott JD, Miller M
Surgery for Obesity and Related Diseases, 2017;13(6):1041-1051
Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations conducted by Registered Dietitian Nutritionists in identifying risk of Protein Energy Wasting in Maintenance Hemodialysis Patients
Sum SS, Marcus AF, Blair D, Olejnik LA, Cao J, Parrott JS, Peters EN, Byham-Gray LD
Journal of Renal Nutrition, doi: 10.1053/j.jrn.2017.04.006
Abbreviated steady state intervals for measuring resting energy expenditure in patients on maintenance hemodialysis
Olejnik LA, Peters EN, Parrott JS, Marcus AF, Brody RA, Hand RK, Fiutem JJ, Byham-Gray LD
JPEN J Parenter Enteral Nutr. Published online before print July 27, 2016, doi: 10.1177/0148607116660981
Associations between tooth loss, with or without dental prostheses, and malnutrition risk in older adults: a systematic review
Zelig R, Touger-Decker R, Chung M, Byham-Gray L
Top Clin Nutr. 2016;31(3):232-247
Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU
Bechard LJ, Duggan C, Touger-Decker R, Parrott JS, Rothpletz-Puglia P, Byham-Gray, LD, Heyland, D., Mehta, NM
Critical Care Medicine. 2016;44(8):1530-1537
Research interest and research involvement among US registered dietitian nutritionists
Boyd M, Byham-Gray L, Touger-Decker R, Marcus AF, King C
Topics in Clinical Nutrition, 2016;31(3):267-277

Title Authors Where and When
Physical activity level is associated with maintaining anthropometric improvements among participants in a worksite wellness program
Wanik J, Marcus AF, Radler DR, Byham-Gray L, Touger-Decker R
American Journal of Lifestyle Medicine. Published online before print January 3, 2016, doi: 10.1177/1559827615624420
Early oral feeding as compared with traditional timing of oral feeding after upper gastrointestinal surgery: A systematic review and meta-analysis.
Willcutts KF, Chung MC, Erenberg MLS, Finn KL, Schirmer BD, Byham-Gray LD
Ann Surg. 2016;264(1):54-63
Research interest and research involvement among US registered dietitian nutritionists
Boyd M, Byham-Gray L, Touger-Decker R, Marcus AF, King C
Top Clin Nutr. 2016;31(3):267-277
Increased physical activity leads to improved health-related quality of life among employees enrolled in a 12-week worksite wellness program
Macaluso S, Marcus AF, Rigassio-Radler D, Byham-Gray L, Touger-Decker R
J Occup Environ Med. 2015;57(11):1214-21
A review of dietary intake studies in maintenance hemodialysis patients
Therrien, M, Byham-Gray, LD, Beto, J
J Renal Nutr, 2015; 25(4): 329–338
Support Care Cancer
Ganzer H, Rothpletz-Puglia P, Byham-Gray L, Murphy B, Touger-Decker R
Support Care Cancer 2015;23(11): 3257-3268.
Comparison of Standardized Patients and Real Patients as an Experiential Teaching Strategy
Schwartz V, Rothpletz-Puglia P, Denmark R, Byham-Gray L
Patient Education and Counseling Nov. 2014
Applying social cognitive career theory to Registered Dietitian research involvement, a randomized controlled trial
King C, Byham-Gray L, Parrott JS, O’Sullivan Maillet J, Roberts MM, Splett P
J Allied Health. 2014;43(4):201-211
Online education improves Canadian dietitians attitudes and knowledge regarding recommending and ordering multivitamin/mineral supplements
daSilva L, Brody RA, Byham-Gray L, Parrott J
Canadian Journal of Dietetic Practice and Research 2014; 75(3): 111-117
The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial
Parker, AR, Byham-Gray, L, Denmark, R, Winkle, PJ
J Acad Nutr Diet. 2014;114(111): 1739-1748
Improving enteral delivery through the adoption of the “feed early enteral diet adequately for maximum effect (FEED ME)” protocol in a surgical trauma ICU: A quality improvement review
Taylor B, Brody R, Denmark R, Southard R, Byham-Gray L
Nutr Clin Pract. 2014;29(5):639-48
Dietitians and research: Facilitating involvement. History of dietitian involvement in dietetics research in the US
King C, Byham-Gray L, O’Sullivan-Maillet J, Parrott JS, Splett P, Roberts MM
Topics in Clinical Nutrition. 2014;29(3):227-238
Impact of providing a combination lipid emulsion compared with a standard soybean oil lipid emulsion in children receiving parenteral nutrition: A systematic review and meta-analysis
Finn, KF, Chung, MC, Rothpletz-Puglia, P, Byham-Gray, LD
Journal of Parenteral and Enteral Nutrition. 2015;39(6):656-67
Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 standards of practice and standards of professional performance for Registered Dietitian Nutritionists (competent, proficient, and expert) in nephrology nutrition
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D
Journal of Renal Nutrition. 2014;24(5):275-285
Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 standards of practice and standards of professional performance for Registered Dietitian Nutritionists (competent, proficient, and expert) in nephrology nutrition
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D
J Acad Nutr Diet. 2014;114:1448-1457
The impact of standardized feeding guidelines on enteral nutrition administration, growth outcomes, metabolic bone disease and cholestasis in a neonatal intensive care unit
Loomis, T, Byham-Gray, L, Ziegler, J, Parrott, JS
Journal of Pediatric Gastroenterology and Nutrition. 2014;59: 93–98
Comparison of dietary intake among women on maintenance dialysis to a Women’s Health Initiative cohort: Results from the NKF-CRN Second National Research Question Collaborative Study
Therrien, M, Byham-Gray, LD, Denmark, R, Beto, JA
Journal of Renal Nutrition, 2014;24:72-80
Development of predictive energy equation-A pilot study
Byham-Gray, L, Parrot, JS, Ho, WY, Sundell, MA, Ikizler, TA
Journal of Renal Nutrition. 2014;24: 32-41
Perceptions, attitudes, knowledge, and clinical use of evidence-based practice among US registered dietitians: A prospective descriptive pilot study
Vogt, A., Byham-Gray, L., Touger-Decker, R
Topics in Clinical Nutrition. 2013;28(3):283-294
The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines
Moore, LM, Byham-Gray LD, Parrott JS, Rigassio Radler D, Mandayam S, Jones SL, Mitch WE, Gaber AO
Kidney International. 2013; doi:10.1038/ki.2012.420
Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis
Vero LM, Byham-Gray L, Parrott JS, Steiber AL
Journal of Renal Nutrition. 2013;23(2):141-147
Effect of a dietitian-managed bone algorithm on serum phosphorus level in maintenance hemodialysis patients
Blair D, Byham-Gray LD, Sweet SJ, Denmark R, Parrott JS, Lewis E, McCaffrey S, Thomson S
Journal of Renal Nutrition. 2013;23(2):98-105
Impact of two pulmonary enteral formulations on nutritional indices and outcomes
Cohen DA, Byham-Gray L, Denmark RM
Journal of Human Nutrition and Dietetics. 2013;26, 286–293
Identifying components of advanced-level clinical nutrition practice: a Delphi study
Brody RA, Byham Gray L, Touger-Decker R, Passannante MR, O’Sullivan Maillet J
Journal of the Academy of Nutrition and Dietetics. 2012;112(6):859-869
Workplace weight loss program: Impact on quality of life
Bruno M, Touger-Decker R, Byham-Gray L, Denmark R
Journal of Occupational and Environmental Medicine. 2011: 53 (12):1396–1403
Impact for continuing education: Applying the nutrition care process and model and the international dietetics and nutrition terminology for dietitians in long term care
Zelig R, Byham-Gray L, Parrott J, Rigassio-Radler D, and Touger-Decker R
Topics in Clinical Nutrition. 2011; 26(3): 268-280
The perceived benefits of master’s degrees in two samples of Registered Dietitians
Rigby-Koutz J, Touger-Decker R, Brody R, Rigassio-Radler D, Khan H, Byham-Gray L, O’Sullivan Maillet J
Topics in Clinical Nutrition; 25(3):202-212, July/September 2010
Resting energy expenditure in overweight and obese adults
Ziegler J, Rothpletz-Puglia P, Touger-Decker R, Byham-Gray L, O’Sullivan-Maillet J, Denmark RM
Topics in Clinical Nutrition. 2010;25(2):180-7
Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care.
The Joint Standards Task Force of the American Dietetic Association Renal Dietitians Dietetic Practice Group and the National Kidney Foundation Council on Renal Nutrition: Brommage, D., Karalis, M, Martin, C., McCarthy, M, Benner, D., Goeddeke-Merickel, CM, Wiesen, K., Byham-Gray, LD, House, JL, Pavlinac, J., McCann, L
Journal of the American Dietetic Association. 2009. 109(9): 1617-1625.e3
Survey of Current Job Functions of Renal Dietitians
Thelen, B, Byham-Gray, LD, Touger-Decker, R, Maillet, JO, Khan, H
Journal of Renal Nutrition. 2009; 19 (6): 450-461
Effect of aggressive osteodystrophy management on clinical outcomes in Stage 5 Chronic Kidney Disease
Byham-Gray, L.D., Drasher, T., Deckman, K., Graham, D., Liftman, C., Roberto, L., Peiffer, P., Denmark, R
Journal of Renal Nutrition. 2009; 19: 321-333
Effect of an oral health assessment education program on murses’ knowledge and patient care practices in skilled nursing facilities
Munoz, N., Touger-Decker R, Byham Gray L, O’Sullivan Maillet J
Special Care Dentistry. 2009; 29:179-185
A review of characteristics of graduates in the allied health and nursing professions. Entry level and advanced practice
Brody RA, Byham-Gray L, Touger-Decker R
Topics in Clinical Nutrition. 2009; 24: 181-192
Vitamin D and metabolic syndrome
Johnson, T., Avery, G., Byham-Gray L
Topics in Clinical Nutrition. 2009; 24: 47-54
Perceived needs for graduate level clinical nutrition education for registered dietitians
Tatum C, Touger-Decker R, Brody R, Byham-Gray L, O’Sullivan-Maillet J
Topics in Clinical Nutrition. 2008; 23: 320-332
Wellness in the workplace: A 12week wellness program in an academic health sciences university
Touger-Decker, R., Maillet, J.O., Byham-Gray, L.D., Stoler, F.D
Topics in Clinical Nutrition. 2008; 23: 244-251
Prevalence of vitamin D [25(OH)D] deficiency and effects of supplementation with ergocalciferol (Vitamin D2) in Stage 5 Chronic Kidney Disease patients
Topics in Clinical Nutrition. 2008; 23: 244-251
Journal of Renal Nutrition. 2008; 18:375-382
An overview of nutrition and diabetes management
Journal of Renal Nutrition. 2008; 18:375-382
Topics in Clinical Nutrition. 2006; 21: 328-340
Predictors for research involvement among registered dietitians
Byham-Gray, L.D., Gilbride, J.A., Dixon, L.B., Stage, F.K
Journal of the American Dietetic Association. 2006;106:2008-2015
2005 American Society of Parenteral and Enteral Nutrition (A.S.P.E.N.) Standards and Guidelines Survey
Seres, D., Compher, C., Seidner, D., Byham-Gray, L.D., Gervasio, J. McClave, S. and the A.S.P.E.N. Standards and Guidelines Committees
Nutrition in Clinical Practice. 2006;21:529-532
Scope of practice in renal nutrition
Byham-Gray, L.D., Wiesen, K., Goode, J
Journal of Renal Nutrition. 2006;16:160-7
Weighing the evidence: Energy determinations across the spectrum of kidney disease
Byham-Gray, L.D
Journal of Renal Nutrition, 2006;16:17-26
Evidence-based practice: What are dietitians’ perceptions, attitudes, and knowledge?
Byham-Gray, L.D., Gilbride, J.A., Dixon, L.B., Stage, F.K
Journal of the American Dietetic Association, 2005;105:1574-1581
Functions performed by level of practice of registered dietitian members of the Diabetes Care and Education Dietetic Practice Group
Green, D.M., Maillet, J.O., Touger-Decker, R., Byham-Gray, L., Matheson, P
Journal of the American Dietetic Association. 2005; 105:1280-128
Research: A review of the “body” and the “backbone” for the dietetics profession
Byham-Gray, L.D
Topics in Clinical Nutrition. 2005;20(1):1-13
Outcomes research in nutrition and chronic kidney disease: Perspectives, issues in practice, and processes for improvement
Byham-Gray, L.D
Advances in Chronic Kidney Disease. 2005;12(1):96-106
Comparison of dysphagia screening by a registered dietitian in acute stroke patients to speech language pathologist’s evaluation
Huhmann, M., Touger-Decker, R., Byham-Gray, L.D., Maillet, J.O., VonHagen, S
Topics in Clinical Nutrition. 2004;19(3):239-249
Conference Summary: Nutrition management of cancer: Past, present, and future trends
Szebalskie, M. and Byham-Gray, L.D
Topics in Clinical Nutrition. 2003;18(3):150-153
Use and barriers to use of laboratory data by clinical dietitians
Vickery, C.E., Cotugna, N., and Byham-Gray, L.D
Hospital Topics. 2001;11:5-
Commentary: Prospective analysis of patterns of weight change in stage IV human immunodeficiency virus infection
Byham-Gray, L.D
Nutrition in Clinical Practice. 1994; 9(3):116-117
Commentary: Nutrition screening and assessment: Current practices and dietitians’ leadership roles
Byham-Gray, L.D
Nutrition in Clinical Practice. 1994;9(5):200-201
Commentary: Nutrition screening for malnutrition: Potential economic impact at a community hospital
Byham-Gray, L.D
Nutrition in Clinical Practice. 1994;9(5): 201
Intraperitoneal nutrition
Byham, L.D. and Cieri, E
Contemporary Dialysis and Nephrology. 1991;10:12-14
Nursing the patient on intradialytic parenteral nutrition
Byham, L.D
Nutrition Today. 1991;26(1): 31-36
Dietary fat and natural killer cell function
Byham-Gray, L.D
Nutrition in Clinical Practice. 1994; 9(3):116-117
Compliance and health promotion
Byham, L.D. and Vickery, C.E
Health Values. 1988;12(4):5-11
Rutgers SHP Logo
CONTACT INFORMATION
65 Bergen Street, Suite 120, Newark, NJ 07107-1709
Admissions: 973-972-5454     Admissions Hours of Operation: Monday-Friday, 9:30 am - 5:00 pm, EST   
Dean's office: 973-972-4276     Fax: 973-972-7028
Copyright © 2025, Rutgers School of Health Professions

Rutgers, The State University of New Jersey, an equal opportunity, affirmative action institution. All rights reserved.

Rutgers is an equal access/equal opportunity institution. Individuals with disabilities are encouraged to direct suggestions, comments, or complaints concerning any accessibility issues with Rutgers web sites to: accessibility@rutgers.edu or complete the Report Accessibility Barrier or Provide Feedback Form.