Meet Us at FNCE 2023 Booth 557
Ready to discover the latest and greatest in the world of nutrition?
Join us at Booth 557, where the team from Rutgers University’s Clinical and Preventive Nutrition Sciences is excited to share about the impactful work our graduates are currently doing.
Our clinical and preventive nutrition science graduates have gone on to become advanced practitioners, tenure-track faculty, research dietitians, and upper-level industry professionals in an ever-changing and competitive job market—you can be next.
Let’s see how we can work together to launch your career in health sciences!
Download the FNCE® 2023 Floor Plan and Conference Schedule and be sure to come say hello.
Your future starts here.
We offer programs for aspiring Dietitians, Public Health Officers, and Registered Dietitian Nutritionists—take the next step toward your future with in-person or online courses, designed to fit seamlessly into your busy life.
Apply to one of our Clinical and Preventive Nutrition Sciences programs today.
Ready to advance your career in nutrition?
Reach out to an Admissions Counselor today.
They can be reached at 973-972-5454 or by emailing shpadm@shp.rutgers.edu.
Our Faculty Members
The Department of Clinical and Preventive Nutrition Sciences faculty members serve as role models in nutrition and dietetics education, practice, and research, while providing strong leadership and service to the profession.
About Rutgers School of Health Professions
We are the nation’s largest, leading health care professions school. We were proudly ranked #1 by College Factual in 2018 for the best colleges in health professions. Our 35+ academic programs range from entry-level health care programs to advanced degrees and certificates designed to prepare practicing health care professionals to reach their career goals. We offer degrees at all levels—doctoral, master, bachelor, and associate—as well as certificates and continuing education.