Registered Dietitian Masters Program Is Offered Online
Master of Science in Clinical Nutrition is an advanced-level, clinically focused, graduate degree program designed exclusively for the Registered Dietitian Nutritionist (RDN). We prepare graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative, and interprofessional practitioners and leaders in the dynamic health care environment.
Our masters in nutrition is offered as a hybrid program. Courses are completed online and supplemented with virtual face-to-face meetings and limited campus visits for in-person workshops.
New starting in fall 2021, both thesis and non-thesis options will be available.
Please note the application deadline is Feb. 15 for Fall admission and Oct. 1 for Spring admission.
“Completion of the Rutgers MS in Clinical Nutrition provided me with the tools and confidence to engage in research projects and present at professional conferences. The knowledge that I gained from the program enhanced my leadership skills and career growth,” – Heather Stanner, MS, RD, LDN, CNSC