Registered Dietitian Masters Program Is Offered Online with Three Campus Visits
Master of Science in Clinical Nutrition is an advanced-level, clinically focused, graduate degree program designed exclusively for the Registered Dietitian Nutritionist (RDN). We prepare graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative, and interprofessional practitioners and leaders in the dynamic health care environment.
Our M.S. in Clinical Nutrition program is a hybrid program. Courses are completed online, and supplemented with virtual face-to-face meetings. Students are required to come to campus three times during their course of study.
Please note the application deadline is Oct. 1 for Spring admission.
“Completion of the Rutgers MS in Clinical Nutrition provided me with the tools and confidence to engage in research projects and present at professional conferences. The knowledge that I gained from the program enhanced my leadership skills and career growth,” – Heather Stanner, MS, RD, LDN, CNSC
Questions? Email firstname.lastname@example.org or program Director Rena Zelig or call 973-972-8525.