Meet Us at FNCE 2019 Booth 1210
Are you attending the 2019 Food & Nutrition Conference & Expo in Philadelphia for opportunities to make an impact on the health and wellness of others? At Booth 1210, join Rutgers University’s Clinical and Preventive Nutrition Sciences to learn how our programs can make that happen.
We know you have a lot of ground to cover at FNCE. You don’t have time to talk with everyone. Make your time count with Rutgers University’s School of Health Professions. Visit our Department of Clinical and Preventive Nutrition Sciences at Booth 1210.
- Rutgers is ranked #1 by College Factual 2018 in best colleges for the study of health professions.
- Our programs prepare students for careers as dietetic practitioners at all levels.
- Our courses are offered online or in a hybrid setting.
- Our graduates are fully prepared to make an impact on the health and wellness of others.
Explore our three degree programs:
- Doctor of Clinical Nutrition
- Entry-Level Master of Science in Clinical Nutrition
- Master of Science in Clinical Nutrition, for those who are RDs.
Learn more from an admissions counselor. They can be reached at 973-972-5454 or by email.
Overview of Rutgers School of Health Professions
We are the nation’s largest, leading health care professions school. You are the next generation of health professionals. We invite you to explore our 40 academic programs ranging from entry-level health care programs to advanced degrees and certificates designed to prepare practicing health care professionals to reach their career goals. Our school has four campuses, along with many online programs. We offer degrees at all levels—doctoral, master, bachelor, and associate—as well as certificates and continuing education.
Meet Our Faculty Members
The Department of Clinical and Preventive Nutrition Sciences faculty members serve as role models in nutrition and dietetics education, practice, and research, while providing strong leadership and service to the profession.