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Improvements in Cardiometabolic Risk Factors Among Overweight and Obese Employees Participating in a University Worksite Wellness Program
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Radler DR, Marcus AF, Griehs R, Touger-Decker R
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Health Promotion Practice Published online before print November 10, 2014 http://hpp.sagepub.com/content/early/2014/11/08/1524839914558515 DOI: 10.1177/1524839914558515
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Oro-facial pain and nutrition: a forgotten relationship?
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Durham J, Touger-Decker R, Nixdort DR, Rigassio-Radler D, Moynihan P
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Journal of Oral Rehabilitation. 2015;42(1):75-80
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Dietary alterations in patients with oral vesiculoulcerative diseases
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Czerninski R, Zadik Y, Kartin-Gabbay T, Zini A, Touger-Decker R
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Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 2014. 117:319-323
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What clinical activities do advanced-practice Registered Dietitian Nutritionists perform? Results of a Delphi Study
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Brody RA, Byham-Gray L, Touger-Decker R, Passanante MR, Rothpletz Puglia P, O’Sullivan-Maillet J
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Journal of the Academy of Nutrition and Dietetics. 2014; 114(5): 718-733
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A novel approach to oral health assessment training for dietitians in long-term care settings in Israel
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Brody R, Touger-Decker R, Radler D, Parrot JS, Rachman SE, Trostler N
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Topics in Clinical Nutrition. 2014; 29(1): 57-68
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Feeding tube use in patients with head and neck cancer
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Lewis, S. L., Brody, R., Touger–Decker, R., Parrott, J. S. and Epstein, J
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Head Neck. 2014; 36:1789-1795
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Nutritional Management for Ostomates
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Willcuts, K, Touger-Decker R
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Topics in Clinical Nutrition. 2013; 28(4): 373-83
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Perceptions, attitudes, knowledge and clinical use of evidence-based practice among US Registered Dietitians: A prospective descriptive pilot study
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Vogt EAM, Byham-Gray LD, Touger-Decker R
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Topics in Clinical Nutrition. 2013; 28(3): 283-94
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Position of the Academy of Nutrition and Dietetics: Oral health and nutrition
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Touger-Decker R, Mobley C
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Journal of the Academy of Nutrition and Dietetics. 2013; 113(5):693-701
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Influence of obesity on clinical outcomes in hospitalized children: a systematic review
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Bechard L, Rothpletz-Puglia P, Touger-Decker R, Duggan C, Mehta N
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JAMA Pediatrics. 2013; 167(5):693-701
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Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12 on health-related quality of life in college students affected by upper respiratory infections
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Smith TJ, Rigassio-Radler, D, Denmark R, Haley T, Touger-Decker R
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British Journal of Nutrition. 2012; 1-9
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Case Study: Efficacy of Orlistat 60 mg treatment for weight loss
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Smith TJ, Walker L, Cummins D, Crombie A, Funderbunk L, Young A, Touger-Decker R
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Topics in Clinical Nutrition. 2012; 27(4): 339-347
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Symptom burden in head and neck cancer: Impact upon oral energy and protein intake
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Ganzer H, Touger-Decker R, Parrot J, Murphy B, Epstein J, Huhmann M
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Supportive Care in Cancer; 2013; 21(2):495-503
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Identifying components of advanced-level clinical nutrition practice: a Delphi study
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Brody RA, Byham-Gray L, Touger-Decker R, Passannante MR, O’Sullivan Maillet J
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Journal of the Academy of Nutrition and Dietetics 2012; 112 (6): 859-869
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Asthma and association with obesity and weight loss: A case report and review of the evidence
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Ghussen R, Touger-Decker R
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Topics in Clinical Nutrition. 2012; 27(2): 147-155
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School-based interventions for overweight and obesity in minority school children
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Johnson T, Weed LD, Touger-Decker R
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J Sch Nurs. 2012; 28(2):116-23
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Workplace weight loss program: Impact on quality of life
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Bruno M, Touger-Decker R, Byham-Gray L, Denmark R
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Journal of Occupational and Environmental Medicine. 2011; 53912):1396-1403
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The 2010 Commission on Dietetic Registration entry-level dietetics practice audit: Distinguishing between educational attributes
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Sauer K, Ward B, Rogers D, Mueller C, Touger-Decker R
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J Amer Diet Assoc. 2011; 111(11):1756-1761
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Distinguishing entry-level RD and DTR practice: Results from the 2010 Commission on Dietetic Registration entry-level dietetics practice audit
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Ward B, Rogers, D, Mueller C, Touger-Decker R, Sauer K
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Journal of the American Dietetic Association. 2011; 111(11):1749-1755
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Impact for Continuing Education: Applying the Nutrition Care Process and Model and the International Dietetics and Nutrition Terminology for Dietitians in Long Term Care
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Zelig R, Byham-Gray L, Parrott J, Rigassio-Radler D, and Touger-Decker R
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Topics in Clinical Nutrition. 2011; 26(3): 268-280
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Entry-level dietetics practice today: Results from the 2010 Commission on Dietetic Registration entry-level dietetics practice audit
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Ward B, Rogers D, Mueller C, Touger-Decker R, Sauer K
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Journal of the American Dietetic Association. 2011; 111(6): 914-41
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Workplace Weight Loss Program; comparing Live and Internet Methods
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Touger-Decker R, Denmark R, Bruno M, O’Sullivan-Maillet J and Lasser N
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Journal of Occupational and Environmental Medicine. 2010; 52:1112-1118
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Nutrition focused physical examination in the professional practice of registered dietitians
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Stankorb, S, Touger-Decker R, Radler D
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Topics in Clinical Nutrition September 2010
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The perceived benefits of master’s degrees in two samples of Registered Dietitians
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Rigby-Koutz J, Touger-Decker R, Brody R, Rigassio-Radler D, Khan H, Byham-Gray L, O’Sullivan Maillet J
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Topics in Clinical Nutrition 2010; 25
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An Exploration of Quality of Life and the Experience of Living with Home Parenteral Nutrition
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Winkler MF, Wetle T, Smith C, Maillet J, Touger-Decker R
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J Parenter Enteral Nutr. 2010;34:395
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A review of characteristics of graduates in the allied health and nursing professions. Entry level and advanced practice
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Brody RA, Byham-Gray L, Touger-Decker R
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Topics in Clinical Nutrition 2009; 24: 181-192
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Physical Therapists’ Attitudes, Knowledge, and Practice Approaches Regarding People Who Are Obese
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Sack S, Rigassio Radler D, Mairella KK, Touger-Decker R, Khan H
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Physical Therapy 2009; 89: 804-815
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Pyridoxal-5′-phosphate deficiency after intestinal and multivisceral transplantation
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Matarese LE, Dvorchik I, Costa G, Bond GJ, Koritsky DA, Ferraris RP, Touger-Decker R, O’Sullivan-Maillet JK, Abu-Elmagd, KM
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Am J Clin Nutr 2009 89: 204-209
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Relationships among home parenteral nutrition, food and eating, and quality of life
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Winkler MF, Wetle T, Smith C, Maillet J, Touger-Decker R
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J Parenter Enteral Nutr. 2009;33:230-231
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Chemopreventive role of fruits and vegetables in oropharyngeal cancer
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Davidson TE, Touger-Decker R
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Nutrition in Clinical Practice 2009, 24 (2): 250-260
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Effect of an oral health assessment education program on nurses’ knowledge and patient care practices in skilled nursing facilities
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Munoz N, Touger-Decker R, Byham Gray L, O’Sullivan Maillet J
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Spec Care Dentist 2009; 29:179-185
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Survey of current job functions of renal dietitians
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Thelan B, Byham-Gray L, Touger-Decker R, O’Sullivan-Maillet J, Khan H
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Journal of Renal Nutrition 2009. 19(6):450-461
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Perceived needs for graduate level clinical nutrition education for registered dietitians
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Tatum C, Touger-Decker R, Brody R, Byham-Gray L, O’Sullivan-Maillet J
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Topics in Clinical Nutrition. 2008; 23: 320-332
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Wellness in the Workplace: A 12-week wellness program in an academic health sciences center
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Touger-Decker R, O’Sullivan-Maillet J, Byham-Gray L, Stoler F
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Topics in Clinical Nutrition. 2008. 23(3):244-51
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Antioxidants and Asthma: A case report and review of the evidence
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Karpinski K, Touger-Decker R
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Topics in Clinical Nutrition. 2008. 23(3):259-67
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An evidence-based approach to the nutritional management of head injury
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Brody R, Touger-Decker R
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Topics in Clinical Nutrition. 2008. 23(1):3-12
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Impact of evidence based practice modules on perceptions, attitudes and knowledge of evidence-based practice among members of the dietitians in nutrition support and renal dietitians dietetic practice groups
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Parker AR, Byham-Gray L, Touger-Decker R, O’Sullivan Maillet J, Rigassio-Radler D
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Renal Nutrition Forum. 2008; 27: 1-10
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The bits and bytes to advanced graduate degree programs.
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Rigassio Radler D, Touger-Decker R
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Nutrition in Clinical Practice 2007; 22(6):647-652
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Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports “at risk” classification
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Langevin D, Kwiatkowski C, McKay MG, O’Sullivan-Maillet J, Touger-Decker R, Smith J, Perlman A
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Journal of the American Dietetic Association.2007; 107(11):1973-1977
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Position of the American Dietetic Association: Oral health and nutrition
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Touger-Decker R, Mobley C
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Journal of the American Dietetic Association. 2007; 107(8):1418-1428
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Empowerment of Registered Dietitians who work in clinical positions
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Buckley L, O’Sullivan-Maillet J, Touger-Decker R, Von Hagen S
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Topics in Clinical Nutrition. 2007; 22(1):9-19
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Physical assessment skills for dietetics practice: The past, the present and recommendations for the future
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Touger-Decker R
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Topics in Clinical Nutrition. 2006; 21(3):190-198
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Obesity: It’s everybody’s crisis
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Touger-Decker R
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Topics in Clinical Nutrition. 2006; 21(2):95-100
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An overview of nutrition and diabetes management
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Horan K, O’Sullivan Maillet J, Wien M, Touger-Decker R, Matheson P, Byham-Gray L
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Topics in Clinical Nutrition 2006; 21: 328-340
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Nutrition screening in oral health
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Rigassio Radler D, Touger-Decker R
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Topics in Clinical Nutrition. 2005; 20(3):181-188
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Nutrition and oral health in older adults
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Touger-Decker R
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Topics in Clinical Nutrition. 2005; 20(3):211-218
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Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group
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Green DM, Maillet JO, Touger-Decker R, Byham-Gray L, Matheson P
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Journal of The American Dietetic Association. 2005; 105(8):1280-1284
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Dietary Supplements and Oral Health: Should the Dentist ask?
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Touger-Decker R
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Quintessence International. 2005; 36(4):287-292
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Advanced practice doctorate in clinical nutrition: A new graduate degree option for Registered Dietitians
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Touger-Decker R
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Topics in Clinical Nutrition. 2005; 20(1):48-53
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Osteoporosis: The dentist’s role in assessing patient risk
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Touger-Decker R
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Quintessence International. 2005; 36(2):115-117
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Advanced practice degree options: Practice doctorates in dietetics
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Touger-Decker R
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Journal of The American Dietetic Association. 2004; 104(9):1456-1458
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Comparison of dysphagia screening by a registered dietitian in acute stroke patients to speech language pathologist’s evaluation
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Huhmann M, Touger-Decker R, Byham-Gray L, O’Sullivan-Maillet J, Von Hagen S
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Topics in Clinical Nutrition. 2004;19(3):239-249
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The new advanced clinical nutrition degree: The practice doctorate in clinical nutrition
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Touger-Decker R
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Nutrition. 2004; 20:494-495
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Role of nutrition in dental practice
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Touger-Decker R
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Quintessence International. 2004; 35(1):67-69
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PROP taster status and self-perceived food adventurousness influence food preferences
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Ullrich N, Touger-Decker R, O’Sullivan-Maillet J, Tepper B
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Journal of The American Dietetic Association. 2004; 104(4); 543-49
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Dannon Institute Award Lecture: Nutrition in dental and medical education: Innovation through curriculum integration
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Touger-Decker R
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American Journal of Clinical Nutrition, 2004, 79(2): 198-203
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PROP taster status and self-perceived food adventurousness influence food preferences
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Ullrich N, Touger-Decker R, O’Sullivan-Maillet J, Tepper B
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Journal of The American Dietetic Association. 2004; 104(4); 543-49
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Registered Dietitians’ use of physical assessment parameters in practice
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Mackle T, Touger-Decker R, O’Sullivan Maillet J, Holland, B
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Journal of The American Dietetic Association. 2004; 103(12):1632-8
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Sugars and oral health
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Touger-Decker R, van Loveren C
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American Journal of Clinical Nutrition, 2003; 78 (suppl):881S-92S
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Position of the American Dietetic Association: Oral health and nutrition
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Touger-Decker R, Mobley C
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Journal of the American Dietetic Association. 2003;103:615-625
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Clinical and laboratory assessment of nutrition status
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Touger-Decker R
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Dental Clinics of North America. 2003; 47(2):259-278
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A survey of obesity management practices of pediatricians in New Jersey
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Allen M, Touger-Decker R, O’Sullivan-Maillet J, Holland B
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Topics in Clinical Nutrition. 2003;18(1): (January) 3-12
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Personal and professional practices of Registered Dietitians regarding soy
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Weitz L, Touger-Decker R, O’Sullivan-Maillet J, Holland B
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Topics in Clinical Nutrition. 2002;17(4): (September) 27-37
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Developing a continuum for lifelong learning
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Touger-Decker R
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Topics in Clinical Nutrition. 2002; 17(3): (June) 1-9
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The spoken menu concept of patient food service delivery
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Folio D, O’Sullivan-Maillet J, Touger-Decker R
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Journal of the American Dietetic Association. 2002; 102(4):546-548
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Diet and Nutrition: Bridging Mainstream Practice and Complementary and Alternative Medicine
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Touger-Decker R, Rigassio D
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Neurology Report. 2002;25(2):63-68
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Dietary Fiber Intake in Patients with Myofascial Face Pain
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Raphael K, Marbach J, Touger-Decker R
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Journal of Pain, 2002;16(1):39-47
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Nutrition education in health professions programs: A survey of dental, physician assistant, nurse practitioner and nurse-midwifery programs
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Touger-Decker R, Barracato J, O’Sullivan-Maillet J
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Journal of The American Dietetic Association, 2001;101(1):63-69
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The effectiveness of dysphagia screening by an RD on the determination of dysphagia risk
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Brody R, Touger-Decker R, O’Sullivan-Maillet J
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Journal of The American Dietetic Association. 2000;100(9):1029-1037
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Personal and professional practices regarding herbal medicine among the full time faculty of the Newark based schools of The University of Medicine and Dentistry of New Jersey
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Dougherty K, Touger-Decker R, O’Sullivan-Maillet J
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Integrative Medicine. 1999;2(2/3), 57-64
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Oral Manifestations of Nutrient Deficiencies
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Touger-Decker R
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Mt. Sinai Journal of Medicine. 1998;65 (5,6): 355-361
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Preparing dietetics professionals for practice in the 21st century: How can educational programs respond to changes in health care
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Touger-Decker R
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Nutrition. 1998;14(6):535-539
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Nutrition Education of Dental Students and Professionals
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Touger-Decker R, Gilbride J
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Topics in Clinical Nutrition. 1997;12(3):23-32
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American Dietetic Association Position Paper: Nutrition and Oral Health
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Touger-Decker R, Mobley C
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Journal of the American Dietetic Association. 1996;96(2): 184-189
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Improving Nutrition and Oral Health of Minority Urban Children: A Model University/Community Program
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Tucker A, Touger-Decker R
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Topics in Clinical Nutrition. 1994;9(2):49-58
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Outcome Evaluation of a Dietetic Internship Program
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Touger-Decker R
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Topics in Clinical Nutrition. 1991;6(2):33 38
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Nutritional Considerations in Rheumatoid Arthritis
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Touger-Decker R
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Journal of The American Dietetic Association. 1988;88(3):327 331
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Geroscience: Aging and Oral Health Research.
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1. Weintraub JA, Kaeberlein M, Perissinotto C, Atchison KA, Chen X, D’Souza RN, Feine JS, Ghexxi EM, Kirkwood KL, Ryder M, Slashcheva LD, Touger-Decker R, Wu B, Kapila Y.
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Advances in Dental Research. 2023;31(1):2-15. doi:10.1177/08959374231200840
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A user-centered approach to the development of a diet education tool for older adults with tooth loss
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Zelig R, Rothpletz-Puglia P, Hoskin ER, Singer SR, Jones VM, Byham-Gray L, Touger-Decker R
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Gerodontology. 2023; 00: 1- 10. doi:10.1111/ger.12697
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Screening for diabetes risk using the diabetes risk test and point-of-care hemoglobin A1C values in adults seen in a dental clinic
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Zelig R, Samavat, H, Duda P, Singer SR, Feldman C, LaSalle P, Muhammad E, Touger-Decker R.
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Quintessence International. March 2023, https://doi: 10.3290/j.qi.b3957685.
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2023. Achieving Oral Health for All through Public Health Approaches, Interprofessional, and Transdisciplinary Education.
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Fisher, J., R. Berman, K. Buse, B. Doll. M. Glick, J. Metzl, and R. Touger-Decker.
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NAM Perspectives. Discussion Paper, National Academy of Medicine, Washington, DC. https://doi.org/10.31478/202302b.
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Factors associated with food insecurity among health sciences students during the COVID19 pandemic
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Sackey J, Sullivan J, Brody R, Touger-Decker R.
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Journal of Huger and Environmental Nutrition. February 2023 https://doi.org/10.1080/19320248.2023.2174826
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Temporomandibular joint disorders and the eating experience.
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Nasri-Heir C, Touger-Decker R.
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Dental Clinics of North America. February 2, 2023 https://doi.org/10.1016/j.cden.2022.11.005.
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Knowledge and practice patterns of nutrition focused physical examination of dietitians in Malaysia after an in-person training workshop with one-year online follow-up.
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Lim CDQ, Brody, RA, Sackey, JD, Touger-Decker R, Chee WSS, Chen ST, Tomesko JA.
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Asia Journal of Dietetics. 2022, 5(1):31-40.
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Provision of Adequate Medical Nutrition Therapy in a Critically Ill Covid-19 Patient Fed in the Prone Position.
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Brown T, Roberts S, Matarese L, Touger-Decker R.
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Topics in Clinical Nutrition. 2022 37(3):218-226
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Associations between dentition status and nutritional status in community-dwelling older adults.
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Honeywell S, Samavat H, Touger-Decker R, Parrott JS, Hoskin E, Zelig R.
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Journal of Dental Research – Clinical and Translational Research. DOI:https://doi.org/10.1177/23800844211063859 [E-pub January 10, 2022].
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Transitioning the eating experience in survivors of head and neck cancer.
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Dalton J, Rothpletz-Puglia P, Epstein JB, Rawal S, Ganzer H, Brody R, Byham-Gray L, Touger-Decker R
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Supportive Care in Cancer. 2022; 30: 1451-1461.
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Nutrition-focused physical examination knowledge and practice changes in clinical dietitians and dietetic educators who completed a 12-month hybrid training program in Malaysia: a pilot study.
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Tomesko J, Brody R, Ting C, Chee W, Sackey J, Sullivan J, Touger-Decker R.
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Topics in Clinical Nutrition. 2022. 37(1): 2-14.
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Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: quantifying attributable risk from malnutrition.
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Kenny, E., Samavat, H., Touger-Decker, R., Parrott ,J.A., August, D.A
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Journal of Parenteral and Enteral Nutrition. 2022, 46(3):517-525.
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