Department of Clinical and Preventive
Nutrition Sciences
Our clinical and preventive nutrition sciences programs offer exceptional education and research experiences for students that prepares them for careers as dietetic practitioners at all levels. Courses are offered in-person or online, supplemented with virtual live classes, or a combination of both.
Faculty members serve as role models in nutrition and dietetics education, practice, and research, while providing strong leadership and service to the profession.
Clinical and preventive nutrition sciences graduates learn the critical thinking and scientific skills needed for clinical nutrition and dietetics practice, management, research, and leadership to meet the challenges of the 21st century. They are fully prepared to make an impact on the health and wellness of others.
Research Vice Chair
Laura Byham-Gray, PhD, RD, FNKF
Interim Department Chair
Dr. Jane Ziegler DCN, RD, LDN
ziegleja@shp.rutgers.edu
The Department of Clinical and Preventive Nutrition Sciences offers several graduate program options to match the growing opportunities in nutrition and dietetics. Identify your path below.
16 Month Combined M.S. & Supervised Experiential Learning Program
3 Year, Part-time Clinically-Focused Program Exclusively for Practicing RDNs
An Advanced Practice Residency & Practice-Based Research
Degree Programs
Scholarship Spotlight: Honoring a Legacy of Compassion
Scholarship Spotlight: Honoring a Legacy of Compassion The Judith Yannariello, Ph.D. Endowed Scholarship at Rutgers School of Health Professions honors the remarkable legacy of a dedicated researcher, mentor, and aspiring physician assistant whose resilience [...]
SHP Nutrition Expert Shares Advice on Optimal Dinner Timing
SHP Nutrition Expert Shares Advice on Optimal Dinner Timing Rutgers School of Health Professions lecturer Patrice Paolella, from the Department of Clinical and Preventive Nutrition, was recently featured in Outside magazine, sharing [...]
$1.3 Million in Grants Awarded to SHP Faculty Primarily for Research
$1.3 Million in Grants Awarded to SHP Faculty Primarily for Research SHP faculty recently received over $1.3 million in grants from the federal government, the state of New Jersey, industry and non-profit organizations. [...]
Diet Quality and Gestational Weight Gain Among Pregnant Women in Nepal
Diet Quality and Gestational Weight Gain Among Pregnant Women in Nepal Rutgers used a novel, culturally-adapted dietary screener to investigate the relationship between diet and weight gain during pregnancy. A study on the [...]
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