Laura Byham-Gray, Ph.D.
Professor
Department of Clinical and Preventive Nutritional Sciences
Program: Clinical Nutrition
Administrative Title(s): Vice Chair
Phone: (973) 972-1605
Email: byhamgld@rutgers.edu
Office location:
65 Bergen Street
Stanley S. Bergen Building, Room 157
Newark, NJ 07101
About
I have devoted my professional career to working with patients diagnosed with chronic kidney disease (CKD); trying to solve the clinical dilemmas that often plague this extremely vulnerable group. While advancing medicine and technology have improved aspects of treatment, the mortality rates remain unacceptable.
As a registered dietitian/nutritionist with over 15 years of clinical experience in patients with CKD, I have witnessed firsthand the deleterious effects of this disease and its treatment on patient outcomes. As described in the research proposal, self-management of disease is critical to improved health but given the complexity of CKD and limited resources and tools to assist patients, positive changes in health behavior are difficult to achieve. I am committed to improving the outcomes for these patients. This grant opportunity will allow us to create a mobile platform that will integrate the multiple facets of treatment and guide the patients in satisfying their health goals, thereby making a meaningful difference in the millions of persons diagnosed with CKD.
Education
M.S., Nutrition and Dietetics, University of Delaware
Ph.D., New York University
Certification
Reg Certificate Type |
Reg Certificate Number |
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R |
#706858 |
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Professional Achievements
Presidential Citation for Outstanding Achievement University of Delaware, College of Health Sciences 11/2010
Excellence in Teaching Award RBHS (formerly UMDNJ)-SHRP 5/2010
Joel D. Kopple Award National Kidney Foundation-Council on Renal Nutrition 4/2010
Susan C. Knapp Excellence in Education Award National Kidney Foundation-Council on Renal Nutrition 4/2009
Outstanding Service Award Academy of Nutrition and Dietetics (AND)-Renal Dietitians Dietetic Practice Group (RPG) 10/2007
Dean’s Excellence in Research Award RBHS (formerly UMDNJ)-SHRP 5/2006
Outstanding Service Award AND-RPG 10/2000
Manager Profile for Leadership Excellence Shore Memorial Hospital, Department of Nutrition Services 4/1998
Outstanding Renal Dietitian National Kidney Foundation-Council on Renal Nutrition Network 4 10/1997
Recognized Young Dietitian for the Year New Jersey Dietetic Association-Southern District 5/1996
Nutrition Graduate Student Award Williams & Wilkens, Incorporated 6/1990
Amy Rextrew Outstanding Graduate Student Award University of Delaware, Department of Nutrition and Dietetics 5/1990
Weight Watcher’s Fort Worth Corporate Donor Award The AND (formerly American Dietetic Association) Foundation 5/1990
Marion Steele Symposium Winner University of Delaware, Department of Nutrition and Dietetics 3/1990
President’s Associate Achievement Award Mercyhurst University (formerly Mercyhurst College), Department of Human Ecology 5/1986
Egan Honor Society Scholar Mercyhurst University (formerly Mercyhurst College) 9/1982-5/1986
Research
Research Interests
evidence-based practice, research activities, research involvement, chronic kidney disease, nutrition, clinical nutrition, diet, dietetics, dietetics education, aging and geriatrics
Title |
Sponsor |
Effective Dates |
Role |
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Image-based DiEtary Assessment in Chronic Kidney Disease (IDEA-CKD) |
Rutgers-Busch Biomedical Grant |
Current |
Principal Investigator |
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Bone Outcomes: Nutrition, body composition, and Energy expenditure (BONE) Study. |
National Kidney Foundation-Council on Renal Nutrition/Keryx Grant |
Current |
Principal Investigator |
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Linking Symptoms to Protein-Energy Wasting in Hemodialysis: KNOW SIGNS |
SHP Dean’s Bridge Grant |
Current |
Principal Investigator |
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Exploring Daily Activity and Total Energy Expenditure in the Adult Hemodialysis Population: A pilot study |
SHP Dean’s Bridge Grant |
July 1, 2016-June 30, 2017 |
Principal Investigator |
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Patient-Centered Approach to Exploring Protein-Energy Wasting in Dialysis |
Agency for Healthcare Research and Quality (AHRQ) |
September 1, 2015-August 31, 2017 |
Principal Investigator |
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Validation of a Handheld Indirect Calorimeter in Patients Diagnosed with Stage 5 Chronic Kidney Disease on Maintenance Hemodialysis |
Academy of Nutrition and Dietetics – Renal Dietitians Dietetic Practice Group |
July 1, 2014-June 30, 2015 |
Principal Investigator |
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National Diabetes, Digestive and Kidney Diseases, Development and Validation of a Predictive Energy Equation in Patients Diagnosed Stage 5 Chronic Kidney Disease on Maintenance Hemodialysis |
National Institutes of Health (1R15DK090593-01A1; 6R15DK090593-02; 3R15DK090593-02S1) |
September 25, 2012-August 31, 2015 |
Principal Investigator |
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Arbor Research Collaborative for Health, Relationship of Nutritional Status Indicators and Health-Related Quality of Life Among an International Sample of Maintenance Hemodialysis Patients: A Cross-Sectional Analysis |
Statistical support for data analyses acquired from Arbor Research |
June 1, 2010-November 2010 |
Principal Investigator |
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Effect of Medical Nutrition Therapy on Clinical and Patient-Oriented Outcomes Among Overweight/Obese Older Adults Treated by the New Jersey Institute for Successful Aging (NJISA) |
Foundation of the Rutgers University (formerly UMDNJ) |
July 1, 2007-January 31, 2009 |
Principal Investigator |
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Effect of Aggressive Osteodystrophy Management on Clinical Outcomes in Stage 5 Chronic Kidney Disease |
National Kidney Foundation-Council on Renal Nutrition |
July 2006-April 2009 |
Principal Investigator |
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Web-based Course Modules for Evidence-Based Practice |
RBHS (formerly UMDNJ) |
July 2004-August 2005 |
Principal Investigator |
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Defining and Validating Advanced-Level Practice in Clinical Nutrition Among Registered Dietitians |
Foundation of the Rutgers University (formerly UMDNJ) |
May 31, 2012-December 31, 2013, |
Co-Investigator |
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Clinical Outcomes Research Project |
Foundation of the Rutgers University (formerly UMDNJ) |
January 2004-December 2007 |
Co-Investigator |
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Development of a Graduate Geriatric Certificate Program for Dietitians and Physical Therapists |
Health Resources and Services Administration Grant, Allied Health Grant Program |
July 1, 2004-December 31, 2006 |
Co-Investigator |
Publications
| Title | Authors | Where and When | ||
Patient-centered model for protein-energy wasting: Stakeholder deliberative panels |
Byham-Gray, LD, Peters, EN, Rothpletz-Puglia, P |
J Ren Nutr. 2019, https://doi.org/10.1053/j.jrn.2019.06.001 |
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Use and barriers to use of laboratory data by clinical dietitians |
Vickery, C.E., Cotugna, N., and Byham-Gray, L.D |
Hospital Topics. 2001;11:5-9 |
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Characteristics and Drivers of the Registered Dietitian Nutritionist’s Sustained Involvement in Clinical Research Activities: A Mixed Methods Study |
Boyd M, Gall SB, Rothpletz-Puglia P, Parrott JS, King C, Byham-Gray L |
J Acad Nutr Diet. 2019, doi.org/10.1016/j.jand.2019.03.018 |
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The Effectiveness of Nutrition Specialists on Pediatric Weight Management Outcomes in Multicomponent Pediatric Weight Management Interventions: A Systematic Review and Exploratory Meta-Analysis |
Thompson KL, Chung M, Handu H, Gutschall M, Jewell ST, Byham-Gray L, Parrott JS |
J Acad Nutr Diet. 2019;119(5): 799-816 |
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Tooth Loss, the Eating Experience and Eating Related Quality of Life: Perceptions of Older Adults |
Zelig R, Jones VM, Touger-Decker R, Hoskin ER, Singer SR, Byham-Gray L, Rigassio Radler D, Rothpletz-Puglia P |
Journal of Dental Research: Clinical and Translational Research (JDR CTR). 2019;4(3);217-228 |
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Volume-Based vs Rate-Based Enteral Nutrition in the Intensive Care Unit: Impact on Nutrition Delivery and Glycemic Control |
Roberts S, Brody R, Rawal S, Byham-Gray L |
J Parenter Enteral Nutr. 2018 Sep 19. doi: 10.1002/jpen.1428 |
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The Relationships Between Physical Activity and Cardiometabolic Risk Factors Among Women Participating in a University-Based Worksite Wellness Program |
Gottesman K, Rawal S, Parrott JS, Byham-Gray LD, Touger-Decker R, Radler DR |
J Occup Environ Med. 2018 Dec;60(12):1098-1107. doi: 10.1097/JOM.0000000000001439. PMID:30188493 |
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Comparison of a handheld indirect calorimetry device and predictive energy equations among individuals on maintenance hemodialysis |
Morrow, EA, Marcus, A, Byham-Gray, LD |
J Renal Nutr. 2018;27(6): 402-411 |
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Is Nutrition Specific Quality of Life associated with nutritional status? |
Feasel-Aklilu, S, Marcus, A, Parrott, JS, Peters, E, Byham-Gray, LD |
J Renal Nutr. 2018; 28(4):283–291 |
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Dentition and Malnutrition Risk in Community-Dwelling Older Adults |
Zelig R, Byham-Gray L, Singer SR, Hoskin ER, Fleisch Marcus A, Verdino G, Rigassio Radler D, Touger-Decker R |
Journal of Aging, Research and Clinical Practice, (JARCP), 1/18/2018 |
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Modeling a predictive energy equation specific for maintenance hemodialysis |
Byham-Gray, LD, Parrott, JS, Peters, EN, Gould-Fogerite, SG, Hand, RK, Ahrens, S, Marcus, AF, Fiutem, JJ |
JPEN, J Parenter Enteral Nutr. ePub DOI: 10.1177/0148607117696942 |
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Testing of a Tool to Measure Practice-Based Research Involvement for Registered Dietitian Nutritionists in Clinical Practice |
Plant MK, Marcus AF, Ziegler J, Byham-Gray L |
Topics in Clinical Nutrition, 2017;32(1):47-59 |
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Predictors of preoperative weight loss achievement in adult bariatric surgery candidates while following a low-calorie diet for 4 weeks |
Hutcheon DA, Byham-Gray LD, Marcus AF, Scott JD, Miller M |
Surgery for Obesity and Related Diseases, 2017;13(6):1041-1051 |
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Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations conducted by Registered Dietitian Nutritionists in identifying risk of Protein Energy Wasting in Maintenance Hemodialysis Patients |
Sum SS, Marcus AF, Blair D, Olejnik LA, Cao J, Parrott JS, Peters EN, Byham-Gray LD |
Journal of Renal Nutrition, doi: 10.1053/j.jrn.2017.04.006 |
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Abbreviated steady state intervals for measuring resting energy expenditure in patients on maintenance hemodialysis |
Olejnik LA, Peters EN, Parrott JS, Marcus AF, Brody RA, Hand RK, Fiutem JJ, Byham-Gray LD |
JPEN J Parenter Enteral Nutr. Published online before print July 27, 2016, doi: 10.1177/0148607116660981 |
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Associations between tooth loss, with or without dental prostheses, and malnutrition risk in older adults: a systematic review |
Zelig R, Touger-Decker R, Chung M, Byham-Gray L |
Top Clin Nutr. 2016;31(3):232-247 |
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Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU |
Bechard LJ, Duggan C, Touger-Decker R, Parrott JS, Rothpletz-Puglia P, Byham-Gray, LD, Heyland, D., Mehta, NM |
Critical Care Medicine. 2016;44(8):1530-1537 |
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Research interest and research involvement among US registered dietitian nutritionists |
Boyd M, Byham-Gray L, Touger-Decker R, Marcus AF, King C |
Topics in Clinical Nutrition, 2016;31(3):267-277 |
| Title | Authors | Where and When | ||
Physical activity level is associated with maintaining anthropometric improvements among participants in a worksite wellness program |
Wanik J, Marcus AF, Radler DR, Byham-Gray L, Touger-Decker R |
American Journal of Lifestyle Medicine. Published online before print January 3, 2016, doi: 10.1177/1559827615624420 |
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Early oral feeding as compared with traditional timing of oral feeding after upper gastrointestinal surgery: A systematic review and meta-analysis. |
Willcutts KF, Chung MC, Erenberg MLS, Finn KL, Schirmer BD, Byham-Gray LD |
Ann Surg. 2016;264(1):54-63 |
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Research interest and research involvement among US registered dietitian nutritionists |
Boyd M, Byham-Gray L, Touger-Decker R, Marcus AF, King C |
Top Clin Nutr. 2016;31(3):267-277 |
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Increased physical activity leads to improved health-related quality of life among employees enrolled in a 12-week worksite wellness program |
Macaluso S, Marcus AF, Rigassio-Radler D, Byham-Gray L, Touger-Decker R |
J Occup Environ Med. 2015;57(11):1214-21 |
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A review of dietary intake studies in maintenance hemodialysis patients |
Therrien, M, Byham-Gray, LD, Beto, J |
J Renal Nutr, 2015; 25(4): 329–338 |
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Support Care Cancer |
Ganzer H, Rothpletz-Puglia P, Byham-Gray L, Murphy B, Touger-Decker R |
Support Care Cancer 2015;23(11): 3257-3268. |
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Comparison of Standardized Patients and Real Patients as an Experiential Teaching Strategy |
Schwartz V, Rothpletz-Puglia P, Denmark R, Byham-Gray L |
Patient Education and Counseling Nov. 2014 |
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Applying social cognitive career theory to Registered Dietitian research involvement, a randomized controlled trial |
King C, Byham-Gray L, Parrott JS, O’Sullivan Maillet J, Roberts MM, Splett P |
J Allied Health. 2014;43(4):201-211 |
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Online education improves Canadian dietitians attitudes and knowledge regarding recommending and ordering multivitamin/mineral supplements |
daSilva L, Brody RA, Byham-Gray L, Parrott J |
Canadian Journal of Dietetic Practice and Research 2014; 75(3): 111-117 |
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The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial |
Parker, AR, Byham-Gray, L, Denmark, R, Winkle, PJ |
J Acad Nutr Diet. 2014;114(111): 1739-1748 |
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Improving enteral delivery through the adoption of the “feed early enteral diet adequately for maximum effect (FEED ME)” protocol in a surgical trauma ICU: A quality improvement review |
Taylor B, Brody R, Denmark R, Southard R, Byham-Gray L |
Nutr Clin Pract. 2014;29(5):639-48 |
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Dietitians and research: Facilitating involvement. History of dietitian involvement in dietetics research in the US |
King C, Byham-Gray L, O’Sullivan-Maillet J, Parrott JS, Splett P, Roberts MM |
Topics in Clinical Nutrition. 2014;29(3):227-238 |
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Impact of providing a combination lipid emulsion compared with a standard soybean oil lipid emulsion in children receiving parenteral nutrition: A systematic review and meta-analysis |
Finn, KF, Chung, MC, Rothpletz-Puglia, P, Byham-Gray, LD |
Journal of Parenteral and Enteral Nutrition. 2015;39(6):656-67 |
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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 standards of practice and standards of professional performance for Registered Dietitian Nutritionists (competent, proficient, and expert) in nephrology nutrition |
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D |
Journal of Renal Nutrition. 2014;24(5):275-285 |
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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 standards of practice and standards of professional performance for Registered Dietitian Nutritionists (competent, proficient, and expert) in nephrology nutrition |
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D |
J Acad Nutr Diet. 2014;114:1448-1457 |
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The impact of standardized feeding guidelines on enteral nutrition administration, growth outcomes, metabolic bone disease and cholestasis in a neonatal intensive care unit |
Loomis, T, Byham-Gray, L, Ziegler, J, Parrott, JS |
Journal of Pediatric Gastroenterology and Nutrition. 2014;59: 93–98 |
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Comparison of dietary intake among women on maintenance dialysis to a Women’s Health Initiative cohort: Results from the NKF-CRN Second National Research Question Collaborative Study |
Therrien, M, Byham-Gray, LD, Denmark, R, Beto, JA |
Journal of Renal Nutrition, 2014;24:72-80 |
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Development of predictive energy equation-A pilot study |
Byham-Gray, L, Parrot, JS, Ho, WY, Sundell, MA, Ikizler, TA |
Journal of Renal Nutrition. 2014;24: 32-41 |
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Perceptions, attitudes, knowledge, and clinical use of evidence-based practice among US registered dietitians: A prospective descriptive pilot study |
Vogt, A., Byham-Gray, L., Touger-Decker, R |
Topics in Clinical Nutrition. 2013;28(3):283-294 |
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The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines |
Moore, LM, Byham-Gray LD, Parrott JS, Rigassio Radler D, Mandayam S, Jones SL, Mitch WE, Gaber AO |
Kidney International. 2013; doi:10.1038/ki.2012.420 |
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Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis |
Vero LM, Byham-Gray L, Parrott JS, Steiber AL |
Journal of Renal Nutrition. 2013;23(2):141-147 |
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Effect of a dietitian-managed bone algorithm on serum phosphorus level in maintenance hemodialysis patients |
Blair D, Byham-Gray LD, Sweet SJ, Denmark R, Parrott JS, Lewis E, McCaffrey S, Thomson S |
Journal of Renal Nutrition. 2013;23(2):98-105 |
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Impact of two pulmonary enteral formulations on nutritional indices and outcomes |
Cohen DA, Byham-Gray L, Denmark RM |
Journal of Human Nutrition and Dietetics. 2013;26, 286–293 |
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Identifying components of advanced-level clinical nutrition practice: a Delphi study |
Brody RA, Byham Gray L, Touger-Decker R, Passannante MR, O’Sullivan Maillet J |
Journal of the Academy of Nutrition and Dietetics. 2012;112(6):859-869 |
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Workplace weight loss program: Impact on quality of life |
Bruno M, Touger-Decker R, Byham-Gray L, Denmark R |
Journal of Occupational and Environmental Medicine. 2011: 53 (12):1396–1403 |
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Impact for continuing education: Applying the nutrition care process and model and the international dietetics and nutrition terminology for dietitians in long term care |
Zelig R, Byham-Gray L, Parrott J, Rigassio-Radler D, and Touger-Decker R |
Topics in Clinical Nutrition. 2011; 26(3): 268-280 |
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The perceived benefits of master’s degrees in two samples of Registered Dietitians |
Rigby-Koutz J, Touger-Decker R, Brody R, Rigassio-Radler D, Khan H, Byham-Gray L, O’Sullivan Maillet J |
Topics in Clinical Nutrition; 25(3):202-212, July/September 2010 |
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Resting energy expenditure in overweight and obese adults |
Ziegler J, Rothpletz-Puglia P, Touger-Decker R, Byham-Gray L, O’Sullivan-Maillet J, Denmark RM |
Topics in Clinical Nutrition. 2010;25(2):180-7 |
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Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care. |
The Joint Standards Task Force of the American Dietetic Association Renal Dietitians Dietetic Practice Group and the National Kidney Foundation Council on Renal Nutrition: Brommage, D., Karalis, M, Martin, C., McCarthy, M, Benner, D., Goeddeke-Merickel, CM, Wiesen, K., Byham-Gray, LD, House, JL, Pavlinac, J., McCann, L |
Journal of the American Dietetic Association. 2009. 109(9): 1617-1625.e3 |
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Survey of Current Job Functions of Renal Dietitians |
Thelen, B, Byham-Gray, LD, Touger-Decker, R, Maillet, JO, Khan, H |
Journal of Renal Nutrition. 2009; 19 (6): 450-461 |
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Effect of aggressive osteodystrophy management on clinical outcomes in Stage 5 Chronic Kidney Disease |
Byham-Gray, L.D., Drasher, T., Deckman, K., Graham, D., Liftman, C., Roberto, L., Peiffer, P., Denmark, R |
Journal of Renal Nutrition. 2009; 19: 321-333 |
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Effect of an oral health assessment education program on murses’ knowledge and patient care practices in skilled nursing facilities |
Munoz, N., Touger-Decker R, Byham Gray L, O’Sullivan Maillet J |
Special Care Dentistry. 2009; 29:179-185 |
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A review of characteristics of graduates in the allied health and nursing professions. Entry level and advanced practice |
Brody RA, Byham-Gray L, Touger-Decker R |
Topics in Clinical Nutrition. 2009; 24: 181-192 |
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Vitamin D and metabolic syndrome |
Johnson, T., Avery, G., Byham-Gray L |
Topics in Clinical Nutrition. 2009; 24: 47-54 |
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Perceived needs for graduate level clinical nutrition education for registered dietitians |
Tatum C, Touger-Decker R, Brody R, Byham-Gray L, O’Sullivan-Maillet J |
Topics in Clinical Nutrition. 2008; 23: 320-332 |
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Wellness in the workplace: A 12week wellness program in an academic health sciences university |
Touger-Decker, R., Maillet, J.O., Byham-Gray, L.D., Stoler, F.D |
Topics in Clinical Nutrition. 2008; 23: 244-251 |
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Prevalence of vitamin D [25(OH)D] deficiency and effects of supplementation with ergocalciferol (Vitamin D2) in Stage 5 Chronic Kidney Disease patients |
Topics in Clinical Nutrition. 2008; 23: 244-251 |
Journal of Renal Nutrition. 2008; 18:375-382 |
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An overview of nutrition and diabetes management |
Journal of Renal Nutrition. 2008; 18:375-382 |
Topics in Clinical Nutrition. 2006; 21: 328-340 |
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Predictors for research involvement among registered dietitians |
Byham-Gray, L.D., Gilbride, J.A., Dixon, L.B., Stage, F.K |
Journal of the American Dietetic Association. 2006;106:2008-2015 |
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2005 American Society of Parenteral and Enteral Nutrition (A.S.P.E.N.) Standards and Guidelines Survey |
Seres, D., Compher, C., Seidner, D., Byham-Gray, L.D., Gervasio, J. McClave, S. and the A.S.P.E.N. Standards and Guidelines Committees |
Nutrition in Clinical Practice. 2006;21:529-532 |
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Scope of practice in renal nutrition |
Byham-Gray, L.D., Wiesen, K., Goode, J |
Journal of Renal Nutrition. 2006;16:160-7 |
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Weighing the evidence: Energy determinations across the spectrum of kidney disease |
Byham-Gray, L.D |
Journal of Renal Nutrition, 2006;16:17-26 |
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Evidence-based practice: What are dietitians’ perceptions, attitudes, and knowledge? |
Byham-Gray, L.D., Gilbride, J.A., Dixon, L.B., Stage, F.K |
Journal of the American Dietetic Association, 2005;105:1574-1581 |
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Functions performed by level of practice of registered dietitian members of the Diabetes Care and Education Dietetic Practice Group |
Green, D.M., Maillet, J.O., Touger-Decker, R., Byham-Gray, L., Matheson, P |
Journal of the American Dietetic Association. 2005; 105:1280-128 |
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Research: A review of the “body” and the “backbone” for the dietetics profession |
Byham-Gray, L.D |
Topics in Clinical Nutrition. 2005;20(1):1-13 |
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Outcomes research in nutrition and chronic kidney disease: Perspectives, issues in practice, and processes for improvement |
Byham-Gray, L.D |
Advances in Chronic Kidney Disease. 2005;12(1):96-106 |
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Comparison of dysphagia screening by a registered dietitian in acute stroke patients to speech language pathologist’s evaluation |
Huhmann, M., Touger-Decker, R., Byham-Gray, L.D., Maillet, J.O., VonHagen, S |
Topics in Clinical Nutrition. 2004;19(3):239-249 |
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Conference Summary: Nutrition management of cancer: Past, present, and future trends |
Szebalskie, M. and Byham-Gray, L.D |
Topics in Clinical Nutrition. 2003;18(3):150-153 |
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Use and barriers to use of laboratory data by clinical dietitians |
Vickery, C.E., Cotugna, N., and Byham-Gray, L.D |
Hospital Topics. 2001;11:5- |
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Commentary: Prospective analysis of patterns of weight change in stage IV human immunodeficiency virus infection |
Byham-Gray, L.D |
Nutrition in Clinical Practice. 1994; 9(3):116-117 |
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Commentary: Nutrition screening and assessment: Current practices and dietitians’ leadership roles |
Byham-Gray, L.D |
Nutrition in Clinical Practice. 1994;9(5):200-201 |
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Commentary: Nutrition screening for malnutrition: Potential economic impact at a community hospital |
Byham-Gray, L.D |
Nutrition in Clinical Practice. 1994;9(5): 201 |
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Intraperitoneal nutrition |
Byham, L.D. and Cieri, E |
Contemporary Dialysis and Nephrology. 1991;10:12-14 |
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Nursing the patient on intradialytic parenteral nutrition |
Byham, L.D |
Nutrition Today. 1991;26(1): 31-36 |
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Dietary fat and natural killer cell function |
Byham-Gray, L.D |
Nutrition in Clinical Practice. 1994; 9(3):116-117 |
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Compliance and health promotion |
Byham, L.D. and Vickery, C.E |
Health Values. 1988;12(4):5-11 |
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Rutgers, The State University of New Jersey, an equal opportunity, affirmative action institution. All rights reserved.
Rutgers is an equal access/equal opportunity institution. Individuals with disabilities are encouraged to direct suggestions, comments, or complaints concerning any accessibility issues with Rutgers web sites to: accessibility@rutgers.edu or complete the Report Accessibility Barrier or Provide Feedback Form.