Department of Clinical & Preventive Nutrition Sciences
Green Tea Extract May Harm Liver in People With Certain Genetic Variations
Green Tea Extract May Harm Liver in People With Certain Genetic Variations By: Andrew Smith Published: December 1, 2022 on Rutgers Today Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and type 2 diabetes, but it also may create liver damage in a small minority of [...]