Clinical and Preventive Nutrition
Degrees at Rutgers

Transformative Wellness Starts Here.

Our clinical and preventive nutrition sciences programs offer exceptional education and research experiences for students that prepares them for careers as dietetic practitioners at all levels.
Equip yourself with the skills to lead in clinical nutrition, dietetics, and research, and make a lasting impact on the health and wellness of others.

Clinical Nutrition Degrees

M.S. in Clinical Nutrition for Aspiring Dietitians
Discover your path to success in our innovative nutrition and dietetics master’s degree program
Our program is designed to meet the evolving demands of the profession, whether you are completing an undergraduate degree in nutrition or changing your career.
M.S. in Clinical Nutrition for Practicing Dietitians
Elevate your career online with our exclusive master’s program tailored for RDNs
Our program provides opportunities to achieve expanded roles in health promotion, disease prevention, and management independently or in collaboration with health care provider organizations.
Doctor of Clinical Nutrition
Rutgers SHP is the First in the Nation to offer a DCLS Program
Our doctorate program improves the quality of patient care and the value of diagnostics through a new health care model that places laboratory scientists in the frontline roles as members of healthcare teams.

Why Choose Rutgers?

Accredited Programs

Our accredited* programs ensure you receive a high-quality education that meets industry standards.

Comprehensive Support

From admission to graduation, our dedicated faculty and staff are here to support you every step of the way.

Career Advancement

Our graduates are highly sought after by employers and are prepared for a wide range of career opportunities.