The Master of Science in Clinical Nutrition for Aspiring Dietitians program integrates online didactic coursework with supervised experiential learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future models of practice.  Students will learn critical thinking and scientific skills needed for clinical dietetics practice, management, research, and leadership.

M.S. in Clinical Nutrition (for aspiring Dietitians) and Dietetic Internship/Master’s of Public Health Dual Degree
Virtual Information Sessions