Department of Clinical and Preventive
Nutrition Sciences
Our clinical and preventive nutrition sciences programs offer exceptional education and research experiences for students that prepares them for careers as dietetic practitioners at all levels. Courses are offered in-person or online, supplemented with virtual live classes, or a combination of both.
Faculty members serve as role models in nutrition and dietetics education, practice, and research, while providing strong leadership and service to the profession.
Clinical and preventive nutrition sciences graduates learn the critical thinking and scientific skills needed for clinical nutrition and dietetics practice, management, research, and leadership to meet the challenges of the 21st century. They are fully prepared to make an impact on the health and wellness of others.
Research Vice Chair
Laura Byham-Gray, PhD, RD, FNKF
Interim Department Chair
Dr. Jane Ziegler DCN, RD, LDN
ziegleja@shp.rutgers.edu
The Department of Clinical and Preventive Nutrition Sciences offers several graduate program options to match the growing opportunities in nutrition and dietetics. Identify your path below.
Aspiring Dietitians and Aspiring Public Health Dietitians
Start Here.
Practicing RDNs
Start Here.
MPH in Nutrition & Dietetic Internship Certificate
20 Month Combined MPH & Dietetic Internship Graduate Certificate.
3 Year, Part-time Clinically-Focused Program Designed Exclusively for Practicing RDNs
Degree Programs
Q & A With Corey Hawes, DCN ’22 Clinician, Adjunct Professor, Researcher – and Ironman
Q & A With Corey Hawes, DCN ’22 Clinician, Adjunct Professor, Researcher – and Ironman What drew you to the Doctor of Clinical Nutrition program at SHP? I knew that I wanted [...]
Scholarship Spotlight: Honoring a Legacy of Compassion
Scholarship Spotlight: Honoring a Legacy of Compassion The Judith Yannariello, Ph.D. Endowed Scholarship at Rutgers School of Health Professions honors the remarkable legacy of a dedicated researcher, mentor, and aspiring physician assistant whose resilience [...]
SHP Nutrition Expert Shares Advice on Optimal Dinner Timing
SHP Nutrition Expert Shares Advice on Optimal Dinner Timing Rutgers School of Health Professions lecturer Patrice Paolella, from the Department of Clinical and Preventive Nutrition, was recently featured in Outside magazine, sharing [...]
$1.3 Million in Grants Awarded to SHP Faculty Primarily for Research
$1.3 Million in Grants Awarded to SHP Faculty Primarily for Research SHP faculty recently received over $1.3 million in grants from the federal government, the state of New Jersey, industry and non-profit organizations. [...]
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